Starters
Appetizers
- Fried Pickles
- $7
- Dill pickle spears coated and fried, served with horseradish 1000 island
- Margarita Shrimp
- $9.75
- Pan seared in our margarita mix with garlic, cilantro and lime
- Cajun Shrimp
- $9.75
- Pan seared and covered with our Cajun seasoning, fresh squeezed lime, garlic and cilantro
- Chips and Salsa
- $6.5
- Tri-colored corn chips with our fire-roasted salsa. Add a side of guacamole for $5.50
- Pub Burgers
- $8
- Three Certified Angus beef burgers, pickles and our horseradish 1000 island dressing
- Beer-Battered Portabella Strips
- $7.25
- Served with Chipotle ranch
- Bruschetta
- $8.75
- Toasted ciabatta topped with fresh tomato, basil and asiago cheese. Add fresh mozzarella or prosciutto for $1.5 each
- Hummus Duo
- $7.5
- Southwest black bean & eggplant, served with warm pita, carrots, celery and salsa
- Baked Goat Cheese
- $8.5
- Baked in marinara served with warm pitas
- Chicken Tenders
- $6.5
- tossed in BBQ, Buffalo or Sesame Thai and served with your choice of dressing, carrot and celery strips
- Soft Pretzels
- $8
- 2 huge soft pretzels with our cheese sauce and EPH honey mustard
- Cheese Curds
- $7
- Wisconsin white cheddar fried to a golden brown and served with chipotle ranch dipping sauce
Soups
- Chili
- $4.75
- A crock of our homemade chili topped with cheddar, sour cream and green onion
- Chicken Chili
- $4.75
- A crock of our homemade chicken chili topped with cheddar, sour cream and green onion
- Soup of the day
- $4.50
- Chef's choice. Ask about todays selection
Salads
- Pub Salad
- $4
- A mixture of baby greens, iceberg and romaine lettuce with cucumber, red onion and grape tomato. Choice of dressing
- Tuna Salad
- $8
- Our home made tuna salad on a mixture of baby greens, iceberg and romaine lettuce with cucumber, red onion, grape tomato. Choice of dressing and served with pita
- Chopped Salad
- $10.25
- A mixture of baby greens, iceberg and romaine lettuce, chopped with cucumber, onion, tomato, red pepper, hard boiled egg, ham, turkey, Swiss, cheddar and pita. Choice of dressing
- Grilled Chicken Salad
- $9.5
- Baby greens and iceberg lettuce with cucumber, red onion, grape tomato and pita. Choice of dressing
Make it a Grilled Ahi Salad - $14 - Spinach Salad
- $9.75
- Baby spinach, mushrooms and bacon tossed in our sesame Thai dressing and topped with red pepper, hard boiled egg, goat cheese and pita
- Bruschetta Salad
- $10.75
- Baby greens topped with our fresh made bruschetta mix, cucumbers, red onions, fresh mozzarella cheese, diced prosciutto. Served with balsamic vinaigrette and pita
- EPH Cobb Salad
- $10.75
- Chopped baby greens with rows of grape tomato, dried sweet corn, couscous, Bleu cheese, trail mix (pumpkin seed, cashew, cranberry, currant, black mission fig) and grilled chicken served with a balsamic vinaigrette and pita
- EPH Wedge
- $10.75
- A wedge of cold iceberg lettuce topped with applewood smoked bacon, grape tomato, Bleu cheese crumbles, onion crisps, grilled chicken & our house horseradish 1000 island
- The Wedge
- $7.25
- A wedge of iceberg lettuce sprinkled with applewood smoked bacon, Bleu cheese crumbles, grape tomato & topped with Bleu cheese dressing
- Grilled Ahi Salad
- $14
- Ruby red ahi tuna, seared medium rare on baby greens and iceberg lettuce with cucumber, red onion, grape tomato and pita. Choice of dressing.
Substitute ruby red ahi or shrimp for chicken add $2.5
Dressing choices: EPH horseradish 1000 island, chipotle ranch, low fat Italian, Bleu cheese, sesame Thai, buttermilk ranch, balsamic vinaigrette and EPH honey mustard