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Elgin Public House

Elgin Public HouseElgin Public HouseElgin Public House
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  • Home
  • EPH Menu
  • Private Events

Elgin Public House

Elgin Public HouseElgin Public HouseElgin Public House
  • Home
  • EPH Menu
  • Private Events

Elgin Public House Menu

Appetizers

Bacon Cheddar Chive Potato Kegs

Bacon Cheddar and Chive stuffed tater tots served with sour cream!

Soft Pretzel Bites

Warm garlic buttered soft pretzel bites served with a mustard trio.

Mini Sandwiches

Choose a combination of three, all served on Turano mini pretzel rolls.  

Chicken Quesadilla

Grilled chicken with mushrooms, onions, bell peppers and chihuahua cheese on corn tortillas. Served with house-made guacamole and sour cream.

Jumbo Chicken Wings

Served w/carrot & celery sticks.

– Choice of: 6 or 12, Tequila Lime, Peach Jerk, BBQ , Busted Knee Hot Sauce, Garlic Parmesan, Mild or Hot Buffalo Sauce  

Buffalo Shrimp

Crispy breaded shrimp tossed in mild buffalo & served w/ranch, carrot & celery sticks. 

Door County Cheese Curds

Beer Battered in-house and served with bacon aioli.

Chicken Tenders

Six strips of breaded chicken breast served with choice of dressing.  

Onion Rings

Beer battered in-house served with a spicy avocado ranch sauce.

Fried Pickles

Beer Battered in-house and served with spicy ranch.


Soups & Salads

Southwest Chicken Salad

Grilled chicken with avocado, pico de gallo, black bean-corn salsa, chihuahua cheese, tortilla strips and jalapeño vinaigrette all over crispy romaine and field greens.

Steak Salad

Sliced ribeye over mixed greens and romaine with blue cheese, hard boiled egg, caramelized onions and diced tomatoes. Dressed in homemade ranch dressing.

Irish Cobb

Corned beef, blue cheese, bacon, hardboiled egg, tomato, red onion and cucumber on a bed of romaine tossed in cucumber vinaigrette  

Mediterranean Chicken Salad

Sliced chicken breast over mixed greens and romaine with feta cheese, artichokes, Kalamata olives, cucumbers, tomatoes and red onions. Dressed with oregano lemon vinaigrette.

Caesar Salad

Crispy romaine with shredded Parmesan, tossed with Caesar dressing, topped with garlic croutons.  Add the protein of your choice.

Chopped Salad

Mixed greens with cucumber, red onion, tomatoes, red peppers, hardboiled egg, ham, turkey and chihuahua cheese. Served with choice of dressing  

Soup of the Day

Home made, by us!

Baked French Onion Soup

Home made, by us!

Ghost Pepper Chili

Home made, by us! Seasonal. And Yes, it’s Spicy!


Burgers

Our Burgers start with 8oz of Angus beef, served on a pretzel roll w/your choice of side: Fries, Chips, Onion Straws, Soup or Salad. Substitute Wagyu beef or Quad (Beef, Elk, Bison, Boar). Non-Beef Options: Grilled Chicken, Fried Chicken, Beyond Patty.

Mac Attack Burger

Our half pound angus beef patty, topped with crispy pork belly, creamy mac and cheese and fried jalapenos .

Kentucky Burger

Our half pound angus beef patty, with cheddar cheese, lettuce, and topped with our house made Sweet Whiskey Sauce; a simmered concoction of Bourbon,  applewood smoked bacon, caramelized onions and mushrooms. Served on a brioche bun. 

French Dip Burger

Our half pound angus beef patty, smothered in gouda, gruyere and fontina cheeses and topped ith grilled onions and crispy onion straws served on an onion kaiser roll with a side of au jus.

Campfire Burger

Our half pound angus beef patty, topped with sharp cheddar, BBQ glazed pork belly, onion straws & BBQ sauce.

The House Burger

Our half pound Angus Beef with Applewood smoked bacon, sharp cheddar, grilled onions and a fried egg.

Southwest Burger

Our half pound Angus Beef patty topped with pepperjack, guacamole, fresh jalapenos and pico de gallo.

Black Bean Veggie Burger

Our homemade black bean burger with roasted bell peppers and corn. Topped with pico de gallo, chimichurri and feta.


Sandwiches

Your choice of house-made potato chips, fries, onion straws, soup or a small house salad.

Buffalo Chicken Sandwich

An 8oz breaded and fried chicken breast tossed in mild buffalo sauce, topped with a creamy spicy slaw, slices of fresh jalapenos and drizzled with blue cheese dressing. Served on a toasted brioche bun.  

Artichoke Chicken Panini

Chicken, artichokes, roasted bell peppers and onions, provolone and pesto.  

Brie Grilled Cheese

Creamy Brie cheese with thinly sliced Granny Smith  apples and apricot jam.

Ribeye Steak Sandwich

Grilled Ribeye on Ciabatta garlic bread topped with homemade horseradish-dijon sauce, caramelized onions and mixed greens.

Cubano

A perfect combination of slow roasted pork shoulder, smoked ham, swiss cheese, crunchy pickles, red onions, whole grain mustard and garlic aioli.  

Shrimp Po’ Boy

We bread 8 jumbo shrimp, fry ‘em up, and top with lettuce, tomato, red onion, dijon mustard & garlic aioli on a ciabatta roll.

Black Forest Turkey

Smoked turkey piled high with Applewood smoked bacon, swiss, lettuce, tomato and topped with honey-mustard sauce. Served on a pretzel roll.

BBQ Pulled Pork

Slow roasted pulled pork topped with onion straws and mild BBQ sauce. Served on a pretzel roll.

Ale House Grilled Cheese

Our staff favorite! Provolone, American and Chihuahua cheeses with tomatoes and bacon. (Hot Tip! - Add a fried Egg!)

Loaded Steak Sandwich

Grilled Ribeye steak loaded with sauteed onions, thinly sliced and breaded fried potatoes, provolone cheese, sour cream and bacon crumbles. Served on a delicious, caramelized onion bun

Filet Grilled Cheese

Thick cut Turano Sour Dough bread layered with sliced filet, caramelized onions, American cheese, Chihuahua cheese and tomatoes.  

Ale House BLT

A double stacked BLT with applewood smoked bacon, white cheddar, american & sun-dried tomato mayo.  

Adobo Chicken Wrap

Grilled adobo chicken, grilled onions, jalapenos, andouille sausage and pepperjack cheese with spicy ranch and mixed greens wrapped in a flour tortilla.  

Buffalo Chicken Wrap

Fried chicken tossed in mild or hot buffalo sauce with  blue cheese crumbles, celery, tomatoes, mixed greens and ranch dressing, wrapped in a flour tortilla.


Tacos

Fish Tacos

Sautéed East Coast Cod with warm corn tortillas, cabbage, pico de gallo, avocado and served with corn and black bean salsa and jalapeno vinaigrette.

Slow Roasted Pork Belly Tacos

Slow Roasted Pork Belly with jalapeño-maple BBQ glaze, shaved cabbage and grilled peaches on corn tortillas with a side of chipotle pepper sauce.  

Carnitas Tacos

Three shredded pork tacos topped with chihuahua cheese, cabbage and pico de gallo.

Steak Tacos

Corn tortillas with strip steak, grilled onions, refried beans, mixed greens, pico de gallo and lime crema.


Entrees

East Coast Cod

East Coast Cod fried with our blend of Cajun seasoning and served with fried brussel sprouts and crispy potatoes.

Etouffee

New Orleans style etouffee with shrimp, chicken, and andouille sausage over rice.  

Chimichurri Steak

Black Angus filet grilled, sliced and topped with home-made chimichurri, teriyaki mushrooms, red potatoes.

Fish Fry

Three beer-battered catfish filets served with fries and a side of coleslaw.

Cajun Rigatoni

Rigatoni pasta with andouille,diced tomatoes, and feta cheese in a cajun cream sauce.

EPH Mac and Cheese

Cavatappi pasta tossed with our homemade cheese sauce and topped with crumbled bacon.  Add ons - pulled pork, grilled pork belly, corned beef, chicken, turkey, shrimp, filet, tomatoes, mushrooms, grilled onions, fried egg, onion straws, fresh jalapeños, fried jalapeños, avocado.

Copyright © 2025 Elgin Public House - All Rights Reserved.


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